... the key to using nature's foods ...

16-page

quarterly

newsletter

Eating wild foods has many nutritional benefits and can add another dimension to our diet as well as our relationship to the natural world. The wild plants are nature's gifts to us and are highly concentrated with vitamins and nutrients to make us strong and healthy.

Weed of the Week

Nature Books

Book Reviews

Resources

Foraging Links

Sample Articles:

Dandelions...on your grocers shelves
  Feature articles on wild plants and how to use them for food, medicine & crafts

also includes

Recipes € Book Reviews € Trip Reports € Networking   Back Issues Available Subscription Rates: $15 per year; $16.50 International; $3.00 sample issue

Mail to: P.O. Box 61413 € Virginia Beach, Virginia 23466-1413

Phone/Fax: (757) 421-3929 wildfood@infionline.net

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